Menu
3 Course Menu
Chef’s 3 course dinner menu includes an appetizer, main course, and dessert.
CAJUN MENU 44,00
CHEESE DIP AND CHIPS (G)
Warm cheddar cheese sauce with corn,
sweet pepper, onion, jalapeños, and cilantro.
Dip is served with homemade nachos.
CAJUN BLACKENED CHICKEN L, G
Cajun spiced chicken breast, mexican rice,
corn and garlic sauce, pan-fried onions and sweet peppers.
CHEESECAKE L, G
Homemade mouth watering cheesecake and strawberry sauce
FAJITAS MENU 42,00
SANTA FÉ CHILIES
Deep fried jalapeños filled with cheddar cheese,
nachos, and creme fraiche.
VEGE FAJITAS L, (G)
Roasted chickpeas, avocado, tomato, onion, and sweet pepper.
Served with wheat tortillas, guacamole, salsa and creme fraiche.
OR
CHICKEN FAJITAS L, (G)
Chicken breast, onions and sweet peppers.
Served with wheat tortillas, guacamole, salsa and creme fraiche.
CHURROS
With white chocolate sauce
STEAK MENU 60,00
ESCARGOTS IN HERB BUTTER L, (G)
Escargots in garlic-herb butter, served with bread
PEDRO’S BLACKENED STEAK VL, G
Cajun spiced 250g beef sirloin steak, smoky bbq sauce,
herb-garlic potatoes, and hot spiced butter
SANTA FÉ’S CHOCOLATE CAKE VL
Homemade chocolate cake, chocolate sauce and ice cream
Starters
SALSA AND CHIPS M, G 8,00
Salsa and nachos
CHEESE DIP AND CHIPS (G) 11,40
Warm cheddar cheese sauce with corn,
sweet pepper, onion, jalapeños, and cilantro.
Dip is served with homemade nachos
SANTA FÉ CHILIES 11,40
Deep fried jalapeños filled with cheddar cheese,
nachos, and creme fraiche
LITTLE VOODOO WINGS L, G 8,50
4pcs chicken wings and barbeque sour cream
ESCARGOTS IN HERB BUTTER L, (G) 13,50
Escargots in garlic-herb butter, served with bread
SHRIMPS BAYOU L, (G) 14,50
King prawn tails in garlic butter and bread.
Served from hot pan.
Burgers
TEXAS BURGER (G) 22,90
Beef patty, bacon, pickled red onion, lettuce, tomato, aioli,
cheddar cheese sauce and french fries.
HOT LIKE HELL BURGER (G) 22,90
Beef patty, spicy habanero sauce, pickled red onion, lettuce,
tomato, aioli, cheddar cheese sauce and french fries.
CRISPY CHICKEN BURGER (G) 22,90
Breaded chicken breast, pickled red onion, lettuce, tomato, aioli,
cheddar cheese sauce and french fries.
VEGE BURGER (G) 22,90
Patty made of kale, corn, and beans, pickled red onion, lettuce, tomato,
vegan lime mayonnaise and french fries.
Salads
GRINGO’S SHRIMP SALAD L, G 23,40
Scampi, lettuce, tomato, melon, pickled red onion,
sweet pepper, roasted garlic cloves and avocado yoghurt sauce
PEDRO’S CHICKEN SALAD M, G 22,90
Grilled chicken breast, strawberries, pickled red onion,
tomato, melon, walnuts and herb vinaigrette
CHEVRE +3€
SCAMPI +3€
Tex-Mex
NACHOS SUPREME G 18,50
Nachos covered with cheddar cheese sauce, salsa,
onions, olives, tomato and jalapeños.
Extra 150g sirloin steak +6€
NACHOS PICADILLO G 20,40
Nachos covered with nutty beef stew, cheddar cheese sauce,
salsa, onions, olives, tomato and jalapeños
NACHOS CHICKEN G 21,40
Nachos covered with chicken, cheddar cheese sauce, salsa,
onions, olives, tomatoes and jalapeños
VEGETARIAN BURRITO (G) 20,40
Wheat tortilla filled with beans, rice, and roasted chickpeas,
sweet pepper and onion, lettuce, tomato, onion, red jalapeños
and cheddar cheese sauce
CHICKEN BURRITO (G) 21,40
Wheat tortilla filled with grilled chicken and vegetable stew,
lettuce, tomato, onion and cheddar cheese sauce.
BEEF BURRITO (G) 23,40
Wheat tortilla filled with grilled beef sirloin and vegetable stew,
lettuce, tomato, onion and cheddar cheese sauce.
CHICKEN CHIMICHANGAS VL 20,40
Fried burrito with chicken, bean paste, tomato sauce,
cheddar cheese, and mozzarella cheese.
Served with yoghurt sauce, guacamole, and salad
Fajitas
Choose your filling, roll and enjoy!
FAJITAS FIESTA!
FAJITAS MENU FOR ONE 39€
Starter:
CHEESE DIP AND CHIPS (G)
Warm cheddar cheese sauce with corn,
sweet pepper, onion, jalapeños and cilantro.
Dip is served with homemade nachos.
Main course:
FAJITAS of your choice from the Fajitas Fiesta menu
Dessert:
CHURROS
with white chocolate sauce
FAJITAS MENU FOR TWO 69€
Starter to share:
NACHOS SUPREME G
Nachos covered with cheddar cheese sauce,
salsa, onions, olives, tomato and jalapeños.
Main course:
FAJITAS of your choice from the Fajitas Fiesta menu
Dessert:
CHURROS with white chocolate sauce
FAJITAS FIESTA PORTIONS:
All fajitas include sizzled onions and sweet peppers.
Fajitas are served with wheat tortillas, guacamole, salsa and creme fraiche.
Choose a filling:
CARAMEL PORK L, (G) 23,90€
Caramelized pork flank
VEGGIE FIESTA L, (G) 23,90€
Fried and caramelized cauliflower with crunchy kale.
Also available in VEGAN! Ask more.
FRIED HALLOUMI (G) 23,90€
Fried halloumi fries, red wine syrup and crunchy kale
All fajitas include onions and sweet peppers.
Fajitas are served with wheat tortillas, guacamole, salsa and creme fraiche.
You can add a topping of your choice: Vegetables, cheese, chicken or beef.
CHEESE FAJITAS (G) 24,90
Goat cheese
VEGE FAJITAS L, (G) 23,90
Roasted chickpeas, avocado, and tomato
CHICKEN FAJITAS L, (G) 25,40
Grilled chicken breast
SEAFOOD FAJITAS L, (G) 26,90
Salmon and scampi
BEEF FAJITAS L, (G) 26,90
Grilled beef sirloin
Cajun
Black and spicy from the deep south!
CAJUN BLACKENED SALMON L, G 28,90
Cajun spiced salmon, sweet potato, tomato salad, and yoghurt sauce
CAJUN BLACKENED CHICKEN L, G 25,40
Cajun spiced chicken breast, mexican rice, corn and garlic sauce,
and roasted onions and sweet peppers
GARLIC BUTTER SHRIMPS L, (G) 27,90
A pan of scampi in garlic-chili butter, mexican rice, and bread
PEDRO’S BLACKENED STEAK VL, G 39,90
Cajun spiced 250g beef sirloin steak, smoky bbq sauce,
herb-garlic potatoes and hot spiced butter
Grill & BBQ
From the grill of the Barbeque King
SOUTH TEXAS STEAK M, G 39,90
250g beef sirloin steak, barbecue sauce,
roasted herb-garlic potatoes, grilled gem lettuce, and pico de gallo
PEPPER STEAK L, G 39,90
180g beef tenderloin steak, creamy pepper sauce,
french fries, grilled gem lettuce, and pico de gallo
SURF’N TURF L, G 37,90
150g sirloin steak, pan-fried scampi, nut-garlic sauce,
roasted herb-garlic potatoes, grilled gem lettuce and fresh tomato salsa
Change steak to 250g sirloin steak +5€
LAMB CHOPS L, G 39,50
Grilled lamb chops, nut-garlic sauce, roasted herb-garlic potatoes,
grilled gem lettuce, and pico de gallo
BBQ RIBS M, G 28,90
Pork ribs, barbecue sauce, aioli, fresh tomato salsa and french fries
RIBS & WINGS L, G 26,90
Pork ribs, chicken wings, chili sauce and barbeque sour cream
Add french fries +4€
CHEVRE CHICKEN G 25,40
Grilled chicken breast, goat cheese, barbecue sauce,
roasted sweet potato, and tomato salad
VEGE POWER L, (G) 23,40
Patty made of kale, corn, and beans,
served with roasted sweet potato, grilled gem lettuce,
cauliflower, guacamole, homemade nachos, and yoghurt sauce
Desserts
SANTA FÉ’S CHOCOLATE CAKE VL 12,50
Homemade chocolate cake, chocolate sauce and ice cream
CHEESECAKE L, G 12,50
Homemade cheesecake and strawberry sauce
CHURROS 10,50
Spanish donuts with white chocolate sauce
ICE CREAM 4,90
Ice cream and a sauce of your choice:
-Vanilla, strawberry, chocolate VL, G
-Sorbet M, G
-Mint chocolate chip M, G (vegan)
SAUCES
– Chocolate, caramel, strawberry
Children's menu
Prices are for children under the age of 12
MAIN COURSES
KIDS’ NACHOS G 8,00
Nachos, cheddar cheese sauce and tomato
LITTE CRISPY CHICKEN (G) 12,50
Breaded chicken, french fries, salad and mayonnaise.
PEDRO’S LITTLE BURGER (G) 12,50
Hamburger patty, tomato and cheddar cheese sauce.
Served with french fries, salad and mayonnaise dip.
KIDS’ CHICKEN FAJITAS (G) 12,50
Chicken, wheat tortillas, lettuce, cheddar cheese sauce.